Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 lb |
Amarillo1 lb Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
60 min |
48.08 |
25% |
|
8 oz |
Mosaic8 oz Mosaic Hops |
|
Leaf/Whole |
12.5 |
Boil
|
5 min |
6.97 |
12.5% |
|
8 oz |
Simcoe8 oz Simcoe Hops |
|
Leaf/Whole |
12.7 |
Boil
|
5 min |
7.08 |
12.5% |
|
8 oz |
Citra8 oz Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
5 min |
6.13 |
12.5% |
|
8 oz |
Citra8 oz Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop
|
7 days |
|
12.5% |
|
8 oz |
Simcoe8 oz Simcoe Hops |
|
Leaf/Whole |
12.7 |
Dry Hop
|
7 days |
|
12.5% |
|
8 oz |
Mosaic8 oz Mosaic Hops |
|
Leaf/Whole |
12.5 |
Dry Hop
|
7 days |
|
12.5% |
|
64 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
150 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.05 oz |
Citric acid
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Kaneohe Bay IPA" American IPA beer recipe by Epeitz. All Grain, ABV 6.94%, IBU 68.25, SRM 10.22, Fermentables: (Pale 2-Row, Munich - Light 10L, Aromatic Malt) Hops: (Amarillo, Mosaic, Simcoe, Citra) Other: (Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-16 19:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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