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Raspberry lemondrop sour

Method: All Grain
Style: Fruit Beer
Boil Time: 90 min
Batch Size: 5.75 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 65% (ending kettle)
Hop Utilization: 96%
Calories: 281 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)

Created: Monday December 16th 2019

Original Gravity:

1.085

Final Gravity:

1.017

ABV (standard):

8.8%

IBU (tinseth):

44.7

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	55.6%
3 lb	American - White Wheat3 lb White Wheat	40	2.8	16.7%
1 lb	Briess - White Wheat Raw1 lb White Wheat Raw	34.5	2	5.6%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	2.8%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	2.8%
3 lb	Briess - DME Pale Ale3 lb DME Pale Ale	45	6	16.7%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	First Wort	0 min	18.66	8.2%
0.60 oz	Mosaic0.6 oz Mosaic Hops	Pellet	12.5	Boil	40 min	16.7	9.8%
1 oz	Lemondrop1 oz Lemondrop Hops	Pellet	6	Boil	5 min	3.04	16.4%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	5 min	6.32	16.4%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	4 days		16.4%
2 oz	Lemondrop2 oz Lemondrop Hops	Pellet	6	Dry Hop	4 days		32.8%
6.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.10 oz	Mosaic (Pellet) 3.099999992909 oz Mosaic (Pellet) Hops	41.68	50.8%
3 oz	Lemondrop (Pellet)	3.04	49.2%
6.10 oz / $ 0.00

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 156 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

3 pounds raspberry puree in keg

Last Updated and Sharing

293

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Brews

Public: Yup, Shared
Last Updated: 2019-12-16 20:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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