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DC to NE via CLT IPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 62% (brew house)
Source: narleth
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Monday December 16th 2019

Fever Dream Hazy IPA

by No Nrg

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 61

Mango NEIPA

OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 71

Marshall Bishop’s Treehouse Julius Clone Recipe

by TigerDave

OG: 1.058 FG: 1.010 ABV: 6.3% IBU: 78

Original Gravity:

1.062

Final Gravity:

1.017

ABV (standard):

5.9%

IBU (tinseth):

68.7

SRM (morey):

4.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	81.1%
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	11.1%
0.75 lb	American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt)	33	1.8	5.5%
5 oz	American - Caramel / Crystal 10L5 oz Caramel / Crystal 10L	35	10	2.3%
13.56 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Boil	60 min	59.33	11.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	10 min	9.41	11.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	0 min		11.1%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Boil	0 min		11.1%
3 oz	El Dorado3 oz El Dorado Hops	Pellet	15.7	Dry Hop	3 days		33.3%
2 oz	Idaho Gem (13 AA) / 4 Ounces2 oz Idaho Gem (13 AA) / 4 Ounces Hops	Pellet	13	Dry Hop at 180 °F	3 days		22.2%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	59.33	11.1%
2 oz	Cascade (Pellet)	9.41	22.2%
4 oz	El Dorado (Pellet)	0	44.4%
2 oz	Idaho Gem (13 AA) / 4 Ounces (Pellet)		22.2%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal		Batch Sparge	158 °F	154 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Campden Tablet	Water Agt	Mash	0 min.
5 g	Gypsum	Water Agt	Mash	0 min.
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
0.25 tsp	Wyeast - Beer Nutrient	Water Agt	Boil	15 min.
1 each	Whirlfloc	Water Agt	Mash	15 min.

Yeast

RVA Yeast Labs - RVA 132 Manchester Ale

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	High
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
200.1	7	37	210.3	133.3	76
Mash Chemistry and Brewing Water Calculator

Notes

Mash at 152F for 60 min.
Boil for 60 min with schedule additions as indicated
Chill to pitch temp (70-80F)
Aerated chilled wort and pitch yeast
Ferment under pressure (15PSI)
At 5 SG points from FG, dry hop and add second hit of beer nutrients, up pressure and temp
Close transfer, finish carbonation, serve.

Influenced by:
https://byo.com/recipe/trillium-brewing-company-sleeper-street-clone/
https://www.trilliumbrewing.com/trillium-sleeper-street-ipa

Last Updated and Sharing

379

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Brews

Public: Yup, Shared
Last Updated: 2020-02-07 16:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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