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Sunbeam [split batch]

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jan Erik Johansen
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Monday December 16th 2019

WHITE ROCK & PALM ( verdant)

by Escapers

OG: 1.045 FG: 1.008 ABV: 4.9% IBU: 23

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

26.4

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6,000 g	Crisp Malting - Finest Maris Otter6000 g Finest Maris Otter	38	3	67.7%
1,362 g	Dry Malt Extract - Pilsen1362 g Dry Malt Extract - Pilsen - (late boil kettle addition)	42	2	15.4%
500 g	Maltodextrin500 g Maltodextrin - (late boil kettle addition)	39	0	5.6%
500 g	Torrified Wheat500 g Torrified Wheat	36	2	5.6%
500 g	German - CaraHell500 g CaraHell	34	11	5.6%
8,862 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
56 g	Saaz56 g Saaz Hops	Pellet	3.5	Boil	60 min	12.11	21.9%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Boil	15 min	6.59	9.8%
75 g	Amarillo75 g Amarillo Hops	Pellet	8.6	Whirlpool at 100 °C	20 min	7.68	29.3%
100 g	Lemondrop100 g Lemondrop Hops	Pellet	6	Dry Hop	6 days		39.1%
256 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	Saaz (Pellet) 56 g Saaz (Pellet) Hops	12.11	21.9%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	14.27	39.1%
100 g	Lemondrop (Pellet) 100 g Lemondrop (Pellet) Hops		39.1%
256 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L		Infusion	--	66 °C	60 min
12 L		Fly Sparge	--	78 °C	20 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Wyeast - Beer Nutrient		Other	Boil	15 min.

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	2 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 179 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Split cooled wort into two fermentors with 12 liters in each. Fill up with cold water to 21 liters. Pitch one pack of yeast in each.

This is a good opportunity to compare yeast strains, for example the Nottingham strain versus the New England (London fog ale) variety. Or the Kveik variety.

One can also play with additions like grapefruit zest, passionfruit juice and habanero chili.

Last Updated and Sharing

552

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Brews

Public: Yup, Shared
Last Updated: 2020-05-18 12:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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