IPA CENTERIAL EL DORADO Beer Recipe | All Grain American IPA | Brewer's Friend

IPA CENTERIAL EL DORADO

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday December 16th 2019
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OG: 1.059 FG: 1.013 ABV: 6.0% IBU: 30

1.060
1.011
6.5%
25.4
10.8
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.20 kg German - Pale Ale4.2 kg Pale Ale 39 4.64 84%
0.50 kg Belgian - Munich0.5 kg Munich 38 14.51 10%
0.30 kg German - CaraHell0.3 kg CaraHell 34 27.86 6%
5 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Mash at 66 °C 120 min 1.83 5.3%
20 g Cascade20 g Cascade Hops Pellet 7 Boil at 212 °C 60 min 18.34 10.5%
30 g Cascade30 g Cascade Hops Pellet 7 Whirlpool 20 min 5.25 15.8%
100 g El Dorado100 g El Dorado Hops Pellet 15.7 Dry Hop 7 days 52.6%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop at 212 °C 7 days 15.8%
190 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 67 °C 67 °C 120 min
25 L Fly Sparge 80 °C 80 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 66 °C
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
1.20 g Table Salt Water Agt Mash 1 hr.
1.69 ml Phosphoric acid Water Agt Mash 1 hr.
0.53 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
AMERICAN IPA CENT-EL DORADO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 15 12 50 210 0
Mash Chemistry and Brewing Water Calculator
"IPA CENTERIAL EL DORADO" American IPA beer recipe by Arilez. All Grain, ABV 6.49%, IBU 25.42, SRM 10.79, Fermentables: (Pale Ale, Munich, CaraHell) Hops: (Cascade, El Dorado) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-18 14:12 UTC
NEW Water Requirements:
IPA CENTERIAL EL DORADO
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Water Requirements:
IPA CENTERIAL EL DORADO
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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