View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

AG#30 Red IPA

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 30 min
Batch Size: 11.8 liters (ending kettle volume)
Pre Boil Size: 13.6 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 57% (ending kettle)
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)

Created: Monday December 16th 2019

Original Gravity:

1.041

Final Gravity:

1.007

ABV (standard):

4.4%

IBU (tinseth):

41.3

SRM (morey):

13.9

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,250 g	United Kingdom - Golden Promise2250 g Golden Promise	37	3	81.1%
250 g	United Kingdom - Munich250 g Munich	37	6	9%
250 g	United Kingdom - Crystal 60L250 g Crystal 60L	34	60	9%
25 g	German - Carafa III25 g Carafa III	32	535	0.9%
2,775 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Simcoe8 g Simcoe Hops	Pellet	13.1	Boil	30 min	19.71	25%
4 g	Centennial4 g Centennial Hops	Pellet	9.7	Boil	20 min	5.75	12.5%
4 g	Chinook4 g Chinook Hops	Leaf/Whole	13.6	Boil	20 min	7.33	12.5%
8 g	Amarillo8 g Amarillo Hops	Pellet	8.5	Boil	5 min	3.32	25%
8 g	Columbus8 g Columbus Hops	Pellet	13.4	Boil	5 min	5.23	25%
32 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
8 g	Simcoe (Pellet) 8 g Simcoe (Pellet) Hops	19.71	25%
4 g	Centennial (Pellet) 4 g Centennial (Pellet) Hops	5.75	12.5%
4 g	Chinook (Leaf/Whole) 4 g Chinook (Leaf/Whole) Hops	7.33	12.5%
8 g	Amarillo (Pellet) 8 g Amarillo (Pellet) Hops	3.32	25%
8 g	Columbus (Pellet) 8 g Columbus (Pellet) Hops	5.23	25%
32 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Temperature	72 °C	65 °C	30 min
Starting Mash Thickness: 5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)		Water Agt	Mash	1 hr.
2 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	5	25	50	200	20
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

405

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-28 11:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!