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Pineapple Express

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)

Created: Monday December 16th 2019

Naboo NEIPA aka Jedi juice clone

by Kenks

OG: 1.070 FG: 1.017 ABV: 7.0% IBU: 36

Clwb Tropicana Clone

by Hair of the Cat

OG: 1.060 FG: 1.015 ABV: 5.9% IBU: 38

Pineapple & mango milkshake ipa

by Rob485

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 29

Original Gravity:

1.069

Final Gravity:

1.018

ABV (standard):

6.6%

IBU (tinseth):

31.8

SRM (morey):

4.6

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	New Zealand - Pilsner Malt5 kg Pilsner Malt	37.3	1.93	70.9%
0.60 kg	Flaked Oats0.6 kg Flaked Oats	33	2.2	8.5%
0.60 kg	Flaked Wheat0.6 kg Flaked Wheat	34	2	8.5%
0.60 kg	Flaked Barley0.6 kg Flaked Barley	32	2.2	8.5%
0.25 kg	Weyermann - Acidulated0.25 kg Acidulated	27	3.4	3.5%
7.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	El Dorado10 g El Dorado Hops	Pellet	15.7	Boil	60 min	15.9	3.7%
30 g	Citra30 g Citra Hops	Pellet	11	Whirlpool at 80 °C	20 min	4.45	11.1%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	20 min	5.05	11.1%
30 g	El Dorado30 g El Dorado Hops	Pellet	15.7	Whirlpool at 80 °C	20 min	6.35	11.1%
60 g	Citra60 g Citra Hops	Pellet	11	Dry Hop at 18 °C	3 days		22.2%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop at 18 °C	3 days		11.1%
30 g	El Dorado30 g El Dorado Hops	Pellet	15.7	Dry Hop at 18 °C	3 days		11.1%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop at 21 °C	6 days		11.1%
20 g	El Dorado20 g El Dorado Hops	Pellet	15.7	Dry Hop at 21 °C	6 days		7.4%
270 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	El Dorado (Pellet) 90 g El Dorado (Pellet) Hops	22.25	33.3%
90 g	Citra (Pellet) 90 g Citra (Pellet) Hops	4.45	33.3%
90 g	Mosaic (Pellet) 90 g Mosaic (Pellet) Hops	5.05	33.3%
270 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Infusion	73.2 °C	68 °C	60 min
15 L	Batch Sparge	85.9 °C	78 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	20 min.
12 g	Gypsum	Water Agt	Mash	60 hr.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
8 g	Epsom Salt	Water Agt	Mash	1 hr.
1 tsp	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 193 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 140.4 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	20	20	65	230	1

Mash Chemistry and Brewing Water Calculator

Notes

Dry Hop @ 3 days
Dry Hop @ 6 days

Aerate for 60 sec prior to pitching
Fermentation temp: 18C for 3 days, then increase by 1C to 21C on day 6

NEIPA malt bill 66% Pils, 4% Acidulated Malt, 10% flaked oats, 10% flaked wheat, 10% white wheat

Last Updated and Sharing

421

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Brews

Public: Yup, Shared
Last Updated: 2020-03-03 13:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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