Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Columbus20 g Columbus Hops |
|
Pellet |
14 |
Boil at 98 °C
|
75 min |
22.18 |
50% |
|
15 g |
Artisan - Cascade15 g Cascade Hops |
|
Pellet |
3 |
Whirlpool
|
15 min |
0.75 |
37.5% |
|
5 g |
Perle5 g Perle Hops |
|
Pellet |
8.2 |
Whirlpool
|
15 min |
0.68 |
12.5% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
|
Infusion |
73 °C |
67 °C |
60 min |
|
16 L |
|
Sparge |
20 °C |
-- |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Yeast
|
- safale wb-06
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
70%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-7 - -4 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
174 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Sweet Stout
"Sweeet Stout" Sweet Stout beer recipe by Skattebasse. All Grain, ABV 5.85%, IBU 23.61, SRM 16.17, Fermentables: (Pale Ale, Pilsner, Caramunich Type 1, BEST Black Malt, Flaked Oats, Lactose (Milk Sugar)) Hops: (Columbus, Cascade, Perle)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-16 08:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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