View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Stout lager

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.130 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 94 calories (Per 330ml)
Carbs: 10 g (Per 330ml)

Created: Monday December 16th 2019

Original Gravity:

1.031

Final Gravity:

1.008

ABV (standard):

3.0%

IBU (tinseth):

24.4

SRM (morey):

2.5

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	American - Pilsner3 kg Pilsner		37	1.8	100%
3 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.49 oz	fuggles1.49 oz fuggles Hops		Leaf/Whole	5.7	Boil	60 min	24.41	100%
1.49 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.49 oz	fuggles (Leaf/Whole)		24.41	100%
1.49 oz / $ 0.00

Yeast

Wyeast - Octoberfest Lager Blend 2633

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	9 - 14 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 57 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

22252

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Cold mashed again for 24 hrs at 1C:

.65 munich
.22 american dark chocolate
.5 black patent
.2 carafa 1
.1 red shed roasted barley
.25 black prinz

used 1.49 oz EKG hops

OG 1.040
FG 1.012

2nd batch Cold mash grains
.65 munich
.22 chocolate
.2 carafa
.25 black prinz
.25 black bear wheat

using 1.5 oz fuggles
.5oz dry hop
Mash ph 5.25 no adjustment

1.042 og

Last Updated and Sharing

271

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-25 22:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!