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AG#30.5 Little Red IPA

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 15 min
Batch Size: 4.4 liters (ending kettle volume)
Pre Boil Size: 5.25 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 19.5% (ending kettle)
Calories: 113 calories (Per 330ml)
Carbs: 7.5 g (Per 330ml)

Created: Sunday December 15th 2019

Original Gravity:

1.038

Final Gravity:

1.003

ABV (standard):

4.5%

IBU (tinseth):

30.1

SRM (morey):

27.4

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,250 g	United Kingdom - Golden Promise2250 g Golden Promise	37	3	81.1%
250 g	United Kingdom - Munich250 g Munich	37	6	9%
250 g	United Kingdom - Crystal 60L250 g Crystal 60L	34	60	9%
25 g	German - Carafa III25 g Carafa III	32	535	0.9%
2,775 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Simcoe4 g Simcoe Hops	Pellet	13.1	Boil	15 min	17.7	33.3%
4 g	Simcoe4 g Simcoe Hops	Pellet	13.1	Boil	5 min	7.11	33.3%
4 g	Centennial4 g Centennial Hops	Pellet	9.7	Boil	5 min	5.27	33.3%
12 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Simcoe (Pellet) 8 g Simcoe (Pellet) Hops	24.81	66.6%
4 g	Centennial (Pellet) 4 g Centennial (Pellet) Hops	5.27	33.3%
12 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 L	Temperature	72 °C	62 °C	60 min
5 L	Temperature	72 °C	62 °C	60 min
Starting Mash Thickness: 5 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	91%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 31 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	5	25	50	200	20
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

618

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-28 12:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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