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IPA de la Victoria 170 lts

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 170 liters (fermentor volume)
Pre Boil Size: 190 liters
Post Boil Size: 180 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 330ml)
Carbs: 26.5 g (Per 330ml)

Created: Sunday December 15th 2019

Original Gravity:

1.072

Final Gravity:

1.023

ABV (standard):

6.4%

IBU (tinseth):

71.4

SRM (morey):

11.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	American - Pale 2-Row25 kg Pale 2-Row	37	1.8	44.2%
10 kg	Canadian - Munich Light10 kg Canadian - Munich Light	34	10	17.7%
5 kg	German - CaraMunich I5 kg CaraMunich I	34	39	8.8%
15 kg	American - Pilsner15 kg Pilsner	37	1.8	26.5%
1.50 kg	Brown Sugar1.5 kg Brown Sugar	45	15	2.7%
56.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Apollo150 g Apollo Hops	Pellet	18.2	Boil	60 min	35.88	14.6%
75 g	Centennial75 g Centennial Hops	Pellet	10	Boil	30 min	7.58	7.3%
75 g	Cascade75 g Cascade Hops	Pellet	5	Boil	30 min	3.79	7.3%
80 g	Apollo80 g Apollo Hops	Pellet	18.2	Boil	30 min	14.71	7.8%
75 g	Cascade75 g Cascade Hops	Pellet	5	Boil	15 min	2.45	7.3%
75 g	Centennial75 g Centennial Hops	Pellet	10	Boil	15 min	4.89	7.3%
250 g	Cascade250 g Cascade Hops	Pellet	5	Boil	1 min	0.71	24.3%
250 g	Centennial250 g Centennial Hops	Pellet	10	Boil	1 min	1.42	24.3%
1,030 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
230 g	Apollo (Pellet) 230 g Apollo (Pellet) Hops	50.59	22.4%
400 g	Centennial (Pellet) 400 g Centennial (Pellet) Hops	13.89	38.9%
400 g	Cascade (Pellet) 400 g Cascade (Pellet) Hops	6.95	38.9%
1,030 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
187 L		Infusion	67 °C	67 °C	60 min
Starting Mash Thickness: 3.66 L/kg Starting Grain Temp: 66 °C

Other Ingredients

Amount	Name	Type	Use	Time
25 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
20 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
25 g	Gypsum	Water Agt	Mash	1 hr.
20 g	Gypsum	Water Agt	Sparge	1 hr.

Yeast

- Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1042 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

251

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Brews

Public: Yup, Shared
Last Updated: 2019-12-16 03:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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