Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.50 oz |
Spalter Select (Germany)2.5 oz Spalter Select (Germany) Hops |
|
Pellet |
2 |
Boil
|
50 min |
14.78 |
100% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 qt |
|
|
-- |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Priming
|
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
"Blackberry Sour Ale" Fruit Lambic beer recipe by Ctamblyn. All Grain, ABV 5.38%, IBU 14.78, SRM 5.49, Fermentables: (Pilsner, White Wheat, Unmalted Wheat, Honey Malt, Acidulated Malt) Hops: (Spalter Select (Germany))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-17 01:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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