Awesome Recipe Beer Recipe | Partial Mash No Profile Selected by Anonymous | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Awesome Recipe

157 calories 14.1 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Sunday December 15th 2019
1.048
1.009
5.1%
20.2
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 28.6%
2 lb United Kingdom - Pilsen2 lb Pilsen 36 1.8 28.6%
1 lb Briess - DME Sparkling Amber1 lb DME Sparkling Amber 44.6 10 14.3%
2 lb American - Pale Ale2 lb Pale Ale 37 3.5 28.6%
7 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 20.15 100%
1 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. Partial Mash, ABV 5.06%, IBU 20.15, SRM 4.94, Fermentables: (Dry Malt Extract - Light, Pilsen, DME Sparkling Amber, Pale Ale) Hops: (Willamette)
Brewer's Friend Logo
Last Updated and Sharing
 
195
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-15 21:13 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top