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White Rapids IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Homebrew Supply
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Sunday December 15th 2019

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

77.9

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	German - Pilsner7 lb Pilsner	38	1.6	60.9%
3 lb	American - White Wheat3 lb White Wheat	40	2.8	26.1%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	8.7%
8 oz	Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Horizon1 oz Horizon Hops	Pellet	12.5	Boil	60 min	59.12	28.6%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool	15 min	7.49	28.6%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool	15 min	8.24	28.6%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	8	Whirlpool	15 min	3	14.3%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Horizon (Pellet)	59.12	28.6%
1 oz	Centennial (Pellet)	7.49	28.6%
1 oz	Citra (Pellet)	8.24	28.6%
0.50 oz	Cascade (Pellet)	3	14.3%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 qt		Sparge	--	155 °F	60 min
Starting Mash Thickness: 1.2 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 oz	Sweet Orange Peel		Spice	Boil	5 min.
0.25 oz	Coriander		Spice	Boil	5 min.

Yeast

Wyeast - Forbidden Fruit 3463

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	63 - 76 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

2 packets of yeast, use remaining hops for dry-hopping 7-days.

Last Updated and Sharing

288

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-23 05:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Wetherbubble

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White Rapids IPA

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