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Tempe Closet Sport IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Post Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 16.2 g (Per 12oz)

Created: Sunday December 15th 2019

Original Gravity:

14.0 °P

Final Gravity:

2.6 °P

ABV (standard):

6.1%

IBU (tinseth):

71.7

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	83.3%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	8.3%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	8.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Boil	60 min	45.38	12.5%
1.50 oz	Nelson Sauvin1.5 oz Nelson Sauvin Hops	Pellet	12.5	Boil	5 min	13.57	18.8%
1.50 oz	Nelson Sauvin1.5 oz Nelson Sauvin Hops	Pellet	12.5	Whirlpool	15 min	12.77	18.8%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	5 days		25%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Nelson Sauvin (Pellet)	71.72	50.1%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		25%
2 oz	Mosaic (Pellet)		25%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.7 gal		Fly Sparge	165 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 68 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

229

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-28 17:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Tempe Closet Sport IPA

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