Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
6 lb |
American - Pale 2-Row6 lb American - Pale 2-Row |
|
37 |
1.8 |
55.8% |
3 lb |
American - Red Wheat3 lb American - Red Wheat |
|
38 |
2.5 |
27.9% |
0.50 lb |
German - CaraMunich II0.5 lb CaraMunich II |
|
34 |
46 |
4.7% |
1.25 lb |
American - Carapils (Dextrine Malt)1.25 lb Carapils (Dextrine Malt) |
|
33 |
1.8 |
11.6% |
10.75 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Willamette1 oz Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
12.21 |
50% |
1 oz |
Willamette1 oz Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
30 min |
9.39 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Willamette (Leaf/Whole) 1.9999999954251 oz Willamette (Leaf/Whole) Hops |
|
21.6 |
100% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14 qt |
herms |
Strike |
154 °F |
152 °F |
60 min |
7.5 gal |
Collect 7.5 gal |
Temperature |
170 °F |
170 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
154 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 tbsp |
Gypsum
|
|
Water Agt |
Mash |
15 min. |
Target Water Profile
St. Louis County 2012
"One Eyed L.O.G. Wheat" American Wheat Beer recipe by Willie P.. All Grain, ABV 4.16%, IBU 21.6, SRM 5.23, Fermentables: (American - Pale 2-Row, American - Red Wheat, CaraMunich II, Carapils (Dextrine Malt)) Hops: (Willamette) Other: (Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-16 20:41 UTC
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|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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