Brew Log History
Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Willamette2 oz Willamette Hops |
|
Pellet |
3.8 |
Boil
|
60 min |
29.95 |
66.7% |
|
1 oz |
Kent Goldings1 oz Kent Goldings Hops |
|
Pellet |
4.8 |
Boil
|
15 min |
9.39 |
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Willamette (Pellet) 1.9999999954251 oz Willamette (Pellet) Hops |
|
29.95 |
66.7% |
|
1 oz |
Kent Goldings (Pellet) 0.99999999771257 oz Kent Goldings (Pellet) Hops |
|
9.39 |
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.25 gal |
|
Strike |
168 °F |
153 °F |
60 min |
|
4.11 gal |
|
Fly Sparge |
170 °F |
153 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
60 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
16 oz |
Lactose
|
|
Flavor |
Boil |
10 min. |
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
5 min. |
|
4 oz |
Cacao Nibs
|
|
Flavor |
Boil |
5 min. |
Priming
|
Method: co2
CO2 Level: 2.75 Volumes |
Target Water Profile
Balanced Profile
"Bessie's Chocolate Milk Stout" Chocolate Milk Stout beer recipe by Blear's Brewery. All Grain, ABV 6.1%, IBU 39.33, SRM 50, Fermentables: (Flaked Oats, Brewers Malt 2-Row, Special B, Chocolate, Caramel Munich 60L, Roasted Barley, Black Malt - 2-Row) Hops: (Willamette, Kent Goldings) Other: (Lactose, Whirlfloc, Cacao Nibs)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-15 19:28 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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