Christmas Porter Beer Recipe | All Grain Robust Porter by Jericho Brew | Brewer's Friend
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Christmas Porter

177 calories 15.8 g 12 oz
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jericho Brewing
Calories: 174.4 (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday December 15th 2019
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OG: 1.064 FG: 1.021 ABV: 5.6% IBU: 29

1.054
1.010
5.8%
25.5
43.1
n/a
n/a
 
Brew Log History
64°FTemp
Target 66°F
1.012Gravity
OG: 1.053
Attenuation: 76.56%
5.4%ABV
Calories: 174.4 / 12oz
Carbs: 17.2 g / 12oz
7Days
Readings: 0

Dec 15, 2019 to Dec 22, 2019

Last Updated: 5 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Rahr - American - Pale Ale Malt 2-Row9 lb American - Pale Ale Malt 2-Row 36.8 3.5 75%
1 lb Briess - American - Roasted Barley1 lb American - Roasted Barley 33 300 8.3%
1 lb Briess - American - Chocolate1 lb American - Chocolate 25 350 8.3%
1 lb Briess - American - Caramel Malt - 60L1 lb American - Caramel Malt - 60L 35.4 60 8.3%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 60 min 17.07 50%
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 15 min 8.47 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.1 gal Infusion 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 208 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Christmas Porter" Robust Porter beer recipe by Jericho Brewing. All Grain, ABV 5.83%, IBU 25.54, SRM 43.11, Fermentables: (American - Pale Ale Malt 2-Row, American - Roasted Barley, American - Chocolate, American - Caramel Malt - 60L) Hops: (Goldings)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-15 13:31 UTC
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