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dunkelwiesen

Method: All Grain
Style: Dunkles Weissbier
Boil Time: 90 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 12.8 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Source: wilkin/schnieder
Calories: 214 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)

Created: Sunday December 15th 2019

Original Gravity:

1.064

Final Gravity:

1.021

ABV (standard):

5.6%

IBU (tinseth):

23.9

SRM (morey):

19.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Red Wheat8 lb Red Wheat	38	2.5	24.6%
4 lb	American - Vienna4 lb Vienna	35	4	12.3%
4 lb	Briess - Bonlander Munich4 lb Bonlander Munich	36	10	12.3%
4 lb	Briess - Distillers Malt4 lb Distillers Malt	35.4	2.4	12.3%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	3.1%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	3.1%
1 lb	German - CaraHell1 lb CaraHell	34	11	3.1%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	3.1%
1.50 lb	Belgian - Special B1.5 lb Special B	34	115	4.6%
4 lb	Briess - Wheat Malt, White4 lb Wheat Malt, White	39.1	2.5	12.3%
3 lb	Crisp Malting - Finest Maris Otter3 lb Finest Maris Otter	38	3	9.2%
32.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cluster2 oz Cluster Hops	Leaf/Whole	6.5	Boil	90 min	16.32	50%
2 oz	Cluster2 oz Cluster Hops	Leaf/Whole	6.5	Boil	15 min	7.57	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Cluster (Leaf/Whole)		23.89	100%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	150 °F	60 min
	Decoction	150 °F	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - wlp300

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	High
Optimum Temp:	62 - 64 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 291 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

368

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-20 21:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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