NZ PALE TRIAL Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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NZ PALE TRIAL

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 240 liters (fermentor volume)
Pre Boil Size: 250 liters
Post Boil Size: 245 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Sunday December 15th 2019
1.058
1.011
6.2%
35.6
7.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg New Zealand - Ale Malt50 kg Ale Malt 37.4 3.05 83.3%
5 kg New Zealand - Biscuit Malt5 kg Biscuit Malt 35 30.46 8.3%
5 kg New Zealand - Vienna Malt5 kg Vienna Malt 39.1 3.45 8.3%
60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
225 g Pacific Gem225 g Pacific Gem Hops Pellet 15.4 Boil 60 min 34.68 42.9%
200 g Pacific Gem200 g Pacific Gem Hops Pellet 15.4 Boil 0 min 38.1%
100 g Willamette100 g Willamette Hops Pellet 4.5 Boil 5 min 0.9 19%
525 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
250 L Infusion 65 °C 67 °C 45 min
250 L 70 °C 70 °C 15 min
250 L 78 °C 78 °C 10 min
Starting Mash Thickness: 1.75 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"NZ PALE TRIAL" American Pale Ale beer recipe by Anonymous. All Grain, ABV 6.16%, IBU 35.58, SRM 7.82, Fermentables: (Ale Malt, Biscuit Malt, Vienna Malt) Hops: (Pacific Gem, Willamette)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-15 09:21 UTC
NEW Water Requirements:
NZ PALE TRIAL
Equipment Profile Used

System Default

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Water Requirements:
NZ PALE TRIAL
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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