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Hibiscus French saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 8.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)

Created: Sunday December 15th 2019

Original Gravity:

1.050

Final Gravity:

1.006

ABV (standard):

5.7%

IBU (tinseth):

49.4

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Vienna7 lb Vienna	35	4	35.9%
9 lb	American - Pilsner9 lb Pilsner	37	1.8	46.2%
2 lb	Briess - Wheat Malt, White2 lb Wheat Malt, White	39.1	2.5	10.3%
1.50 lb	German - Carapils1.5 lb Carapils	35	1.3	7.7%
19.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Domestic Hallertau4 oz Domestic Hallertau Hops	Leaf/Whole	3.9	Boil	60 min	27.05	44.4%
3 oz	Domestic Hallertau3 oz Domestic Hallertau Hops	Pellet	3.9	Boil	30 min	17.15	33.3%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Whirlpool	0 min	5.24	22.2%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Domestic Hallertau (Leaf/Whole)	27.05	44.4%
3 oz	Domestic Hallertau (Pellet)	17.15	33.3%
2 oz	Cascade (Leaf/Whole)	5.24	22.2%
9 oz / $ 0.00

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	2 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	79 - 90 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 164 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash schedule
140F for 20 minutes 6 gallons@150
152F for 45 minutes 2 gallons @boiling
168F for 10 minutes 3 gallons @boiling

Hibiscus 5 oz (10gallons)
steep 5 ounces after the boil is complete. Cool the wort to around 170 deg f and steep for 15 minutes.

Last Updated and Sharing

497

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Brews

Public: Yup, Shared
Last Updated: 2019-12-16 00:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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