Wild wit Beer Recipe | All Grain Brett Beer | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Wild wit

192 calories 15 g 12 oz
Beer Stats
Method: All Grain
Style: Brett Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Andy & Sarah Lincoln
Calories: 192 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Sunday December 15th 2019
Similar Recipes

General Store - Country Beer - Farro

by Second Star Fermentations

OG: 1.049 FG: 1.002 ABV: 6.1% IBU: 20

1.059
1.008
6.8%
20.2
3.8
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Belgian - Pilsner5.5 lb Pilsner 37 1.6 44.9%
5.50 lb German - Wheat Malt5.5 lb Wheat Malt 37 2 44.9%
0.75 lb Briess - Organic Carapils Malt0.75 lb Organic Carapils Malt 33.6 1.5 6.1%
0.50 lb Candi Syrup - Belgian Candi Syrup - Simplicity0.5 lb Belgian Candi Syrup - Simplicity - (late boil kettle addition) 32 1 4.1%
12.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 11.89 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 5.9 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Whirlpool 15 min 2.38 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Dry Hop 2 days 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.4 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Lemongrass Herb Secondary 14 days
2 oz Her Herb Secondary 14 days
 
Yeast
Wyeast - Saison-Brett Blend 3031-PC
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
65 - 80 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
23084
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Wild wit" Brett Beer recipe by Andy & Sarah Lincoln. All Grain, ABV 6.78%, IBU 20.18, SRM 3.79, Fermentables: (Pilsner, Wheat Malt, Organic Carapils Malt, Belgian Candi Syrup - Simplicity) Hops: (Saaz) Other: (Lemongrass, Her)
Recipe Picture
Last Updated and Sharing
 
502
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-15 05:29 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top