MEAD Beer Recipe | Extract No Profile Selected by Sensing Brewing | Brewer's Friend
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MEAD

231 calories 22.6 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 231 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Sunday December 15th 2019
1.075
1.017
7.6%
0.0
4.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg Honey1.4 kg Honey 35 2 30.4%
1.40 kg Raspberry, red1.4 kg Raspberry, red 2.3 0 30.4%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 10.9%
0.30 kg Lactose (Milk Sugar)0.3 kg Lactose (Milk Sugar) 41 1 6.5%
1 kg Currant, black1 kg Currant, black 4.2 0 21.7%
4.60 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Lemon Juice Water Agt Mash 0 min.
1 each Orange Juice Flavor Mash 0 min.
3 g Hibiskus Flavor Mash 0 min.
3 each blackcurrant tea bags Water Agt Mash 0 min.
2 each bourbon vanilla Water Agt Mash 0 min.
 
Yeast
White Labs - Sweet Mead/Wine Yeast WLP720
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Nordstrand (Skullerud), Oslo, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"MEAD" No Profile Selected beer recipe by Sensing Brewing. Extract, ABV 7.63%, IBU 0, SRM 4.03, Fermentables: (Honey, Raspberry, red, Dry Malt Extract - Light, Lactose (Milk Sugar), Currant, black) Other: (Lemon Juice, Orange Juice, Hibiskus, blackcurrant tea bags, bourbon vanilla)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-15 01:09 UTC
NEW Water Requirements:
MEAD
Equipment Profile Used

System Default

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Water Requirements:
MEAD
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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