Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Willamette50 g Willamette Hops |
|
Pellet |
4 |
Boil
|
60 min |
25.28 |
90.9% |
5 g |
Magnum5 g Magnum Hops |
|
Pellet |
9.7 |
Boil
|
60 min |
6.13 |
9.1% |
55 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Temperature |
70 °C |
68 °C |
90 min |
16 L |
|
Sparge |
80 °C |
78 °C |
15 min |
Priming
Method: co2
Amount: 1.11 bar
Temp: 5 °C
CO2 Level: 2.8 Volumes |
Target Water Profile
Balanced Profile
"OATMEAL STOUT" Oatmeal Stout beer recipe by DANILLO CEZAR. BIAB, ABV 5.38%, IBU 31.42, SRM 40, Fermentables: (Pale Ale, Flaked Oats, Crisp Amber Malt, Carafa Special Type 1 , Caramunich Type 2, Carafa Special Type III, Roasted Barley, Flaked Wheat, Chocolate) Hops: (Willamette, Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-16 17:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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