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Northumbria - Old Ale

Method: All Grain
Style: Old Ale
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8.24 gallons
Post Boil Size: 5.74 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Andy Lincoln
Calories: 281 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)

Created: Saturday December 14th 2019

Jamil's Olde Treacle Mine Old Ale

by Boozy Mcboozerson

OG: 1.094 FG: 1.022 ABV: 9.4% IBU: 57

Original Gravity:

1.085

Final Gravity:

1.017

ABV (standard):

9.0%

IBU (tinseth):

50.8

SRM (morey):

22.0

Mash pH

6.0

Cost $

34.01

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	Crisp Malting - Finest Maris Otter12 lb Finest Maris Otter	$ 1.99 / lb $ 23.88	38	3	76.2%
1.25 lb	Bairds - English Carastan Malt1.25 lb English Carastan Malt	$ 1.99 / lb $ 2.49	35.4	35	7.9%
1.25 lb	Simpsons - DRC1.25 lb DRC	$ 1.99 / lb $ 2.49	34.7	115	7.9%
0.33 lb	Crisp Malting - Amber0.33 lb Amber	$ 1.99 / lb $ 0.66	33.1	27.5	2.1%
4 oz	Molasses4 oz Molasses - (late boil kettle addition)		36	80	1.6%
0.66 lb	Cane Sugar0.66 lb Cane Sugar - (late boil kettle addition)		46	0	4.2%
15.74 lbs / $ 29.51

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Challenger1.5 oz Challenger Hops		Pellet	8.5	Boil	120 min	50.76	100%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Challenger (Pellet)		50.76	100%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Strike	170 °F	155 °F	60 min
4.125 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Chalk	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Slaked Lime	Water Agt	Mash	1 hr.
4 g	Slaked Lime	Water Agt	Mash	1 hr.
1 tsp	Irish moss	Fining	Boil	15 min.
1 each	Oak spiral	Flavor	Secondary	14 days
1 tsp	Ascorbic Acid	Water Agt	Bottling	152 days

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:	$ 4.50 / each $ 4.50
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 484 B cells required

$ 4.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 1.9 oz Temp: 68 °F CO₂ Level: 1.5 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

428

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Brews

Public: Yup, Shared
Last Updated: 2021-01-12 20:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Andy Lincoln • 01/12/2021 at 08:34pm
Didn't use enough caramel malt on this the first time.
The first attempt is here: https://www.brewersfriend.com/homebrew/recipe/view/1098356/northumbria-old-ale

The color was on the lighter edge, and there isn't a strong caramel/molasses or raisin flavor that I want. I assumed Maris Otter would help with the flavor but it really is only good at being bready/nutty.

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Northumbria - Old Ale

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