Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Challenger1.5 oz Challenger Hops |
|
Pellet |
8.5 |
Boil
|
120 min |
50.76 |
100% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Challenger (Pellet) 1.4999999965689 oz Challenger (Pellet) Hops |
|
50.76 |
100% |
1.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 gal |
|
Strike |
170 °F |
155 °F |
60 min |
4.125 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
68 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
4 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
4 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
4 g |
Slaked Lime
|
|
Water Agt |
Mash |
1 hr. |
4 g |
Slaked Lime
|
|
Water Agt |
Mash |
1 hr. |
1 tsp |
Irish moss
|
|
Fining |
Boil |
15 min. |
1 each |
Oak spiral
|
|
Flavor |
Secondary |
14 days |
1 tsp |
Ascorbic Acid
|
|
Water Agt |
Bottling |
152 days |
Priming
Method: dextrose
Amount: 1.9 oz
Temp: 68 °F
CO2 Level: 1.5 Volumes |
Target Water Profile
Burton on Trent (historic)
"Northumbria - Old Ale" Old Ale beer recipe by Andy Lincoln. All Grain, ABV 8.97%, IBU 50.76, SRM 21.99, Fermentables: (Finest Maris Otter, English Carastan Malt, DRC, Amber, Molasses, Cane Sugar) Hops: (Challenger) Other: (Chalk, Epsom Salt, Gypsum, Slaked Lime, Irish moss, Oak spiral, Ascorbic Acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-12 20:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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