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celebration clone

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.75 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 260 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)

Created: Saturday December 14th 2019

Original Gravity:

1.078

Final Gravity:

1.020

ABV (standard):

7.7%

IBU (tinseth):

71.5

SRM (morey):

13.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24 lb	United Kingdom - Pale 2-Row24 lb Pale 2-Row	38	2.5	78.7%
3.50 lb	Briess - Caramel Malt - 60L3.5 lb Caramel Malt - 60L	35.4	60	11.5%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	3.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	3.3%
1 lb	Honey1 lb Honey	35	2	3.3%
30.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Boil	60 min	40.09	12.9%
3 oz	Cascade3 oz Cascade Hops	Pellet	7	Boil	15 min	16.07	19.4%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	15 min	15.3	12.9%
2.50 oz	Cascade2.5 oz Cascade Hops	Pellet	7	Boil	0 min		16.1%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	0 min		12.9%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop at 68 °F	0 days		12.9%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop at 68 °F	0 days		12.9%
15.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Chinook (Pellet)	40.09	12.9%
7.50 oz	Cascade (Pellet)	16.07	48.4%
6 oz	Centennial (Pellet)	15.3	38.7%
15.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.9 gal		Infusion	166 °F	156 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 275 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 9 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

14 Days in the fermenter. Transfer to secondary, Dry hoped for 7 days and then bottled for 4 weeks.
OG. 1.078
FG. 1.020

Last Updated and Sharing

400

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Brews

Public: Yup, Shared
Last Updated: 2020-01-21 00:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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