Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
|
Temperature |
-- |
67 °C |
-- |
|
3 L |
|
Sparge |
-- |
70 °C |
-- |
Target Water Profile
Balanced Profile
"Normal stout (updated)" Foreign Extra Stout beer recipe by Snigeldraken. BIAB, ABV 6.98%, IBU 32.66, SRM 38.28, Fermentables: (Maris Otter Pale, BEST Roasted Barley, Barley, Flaked, Chocolate) Hops: (German Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-16 08:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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