New England Session Beer Recipe | All Grain American Pale Ale | Brewer's Friend

New England Session

151 calories 15.3 g 16 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.167 (recipe based estimate)
Efficiency: 91% (brew house)
Calories: 151 calories (Per 16oz)
Carbs: 15.3 g (Per 16oz)
Created: Saturday December 14th 2019
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by Pour Decisions

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 35

1.046
1.011
4.5%
29.1
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 93.3%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 3.3%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 3.3%
7.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 21.6 50%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 7.49 50%
2 oz / 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 130 130 100
Mash Chemistry and Brewing Water Calculator
"New England Session" American Pale Ale beer recipe by Brewer #84294. All Grain, ABV 4.49%, IBU 29.09, SRM 2.78, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Flaked Oats) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-27 16:32 UTC
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