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Vinjefjord APA (Funktown Pale Ale)

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 31.34 liters
Post Boil Size: 27.08 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Fjordbryggeriet
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Saturday December 14th 2019

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

70.2

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Belgian - Pale Ale1.5 kg Pale Ale	38	3.4	28.3%
1 kg	German - Vienna1 kg Vienna	37	4	18.9%
1.30 kg	Belgian - Wheat1.3 kg Wheat	38	1.8	24.5%
1 kg	Belgian - Pilsner1 kg Pilsner	37	1.6	18.9%
0.30 kg	German - Acidulated Malt0.3 kg Acidulated Malt	27	3.4	5.7%
0.20 kg	German - Carapils0.2 kg Carapils	35	1.3	3.8%
5.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops	Pellet	5.5	First Wort	90 min	15.59	10.6%
13 g	Yakima Valley Hops - LUPOMAX Mosaic13 g LUPOMAX Mosaic Hops	Lupulin Pellet	17.5	First Wort	90 min	32.25	6.9%
10 g	Cascade10 g Cascade Hops	Pellet	5.5	Boil	30 min	5.09	5.3%
10 g	Mosaic10 g Mosaic Hops	Pellet	11.5	Boil	30 min	10.65	5.3%
15 g	Cascade15 g Cascade Hops	Pellet	5.5	Boil	15 min	4.93	8%
10 g	Cascade10 g Cascade Hops	Pellet	5.5	Boil	2 min	0.56	5.3%
10 g	Mosaic10 g Mosaic Hops	Pellet	11.5	Boil	2 min	1.17	5.3%
50 g	Cascade50 g Cascade Hops	Pellet	5.5	Dry Hop	3 days		26.6%
50 g	Mosaic50 g Mosaic Hops	Pellet	11.5	Dry Hop	3 days		26.6%
188 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
105 g	Cascade (Pellet) 105 g Cascade (Pellet) Hops	26.17	55.8%
13 g	Yakima Valley Hops - LUPOMAX Mosaic (Lupulin Pellet)	32.25	6.9%
70 g	Mosaic (Pellet) 70 g Mosaic (Pellet) Hops	11.82	37.2%
188 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.82 L	Mesk	Infusion	73.1 °C	66.7 °C	60 min
7.74 L	Utmesk	Temperature	--	75.6 °C	10 min
15.08 L	Skyll	Sparge	--	75.6 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Wyeast - Beer Nutrient		Water Agt	Boil	15 min.
1 tsp	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	2 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Oppskriften fikk jeg velvillig fra Fjordbryggeriet på Vinjeøra. Dette er en meget god pale ale som jeg kjøper ganske ofte på f.eks Gulating, men nå kan den brygges selv -: Bryggeriet brukte tidligere bare Vienna som basemalt, men benytter nå pale malt. Jeg har valgt å bruke ca halvt om halvt Vienna/pale. Videre brukte bryggeriet originalt Funktown pale ale ferskgjær fra The Yeast Bay, men benytter nå Mangrove Jacks M44

Last Updated and Sharing

372

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Brews

Public: Yup, Shared
Last Updated: 2021-01-10 13:00 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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