Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Santiam1 oz Santiam Hops |
|
Pellet |
6.5 |
First Wort
|
60 min |
11.54 |
16.7% |
|
1 oz |
Progress1 oz Progress Hops |
|
Pellet |
6.25 |
First Wort
|
60 min |
11.1 |
16.7% |
|
1 oz |
Santiam1 oz Santiam Hops |
|
Pellet |
6.5 |
Boil
|
10 min |
3.81 |
16.7% |
|
1 oz |
Progress1 oz Progress Hops |
|
Pellet |
6.25 |
Boil
|
10 min |
3.66 |
16.7% |
|
1 oz |
Santiam1 oz Santiam Hops |
|
Pellet |
6.5 |
Whirlpool
|
0 min |
2.21 |
16.7% |
|
1 oz |
Progress1 oz Progress Hops |
|
Pellet |
6.25 |
Whirlpool
|
0 min |
2.13 |
16.7% |
|
6 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Santiam (Pellet) 2.9999999931377 oz Santiam (Pellet) Hops |
|
17.56 |
50.1% |
|
3 oz |
Progress (Pellet) 2.9999999931377 oz Progress (Pellet) Hops |
|
16.89 |
50.1% |
|
6 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.6 gal |
|
Strike |
152 °F |
152 °F |
60 min |
|
5 gal |
|
Fly Sparge |
170 °F |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
152 °F |
Target Water Profile
Balanced Profile
"Porter" Robust Porter beer recipe by Brewer #194103. All Grain, ABV 6.12%, IBU 34.45, SRM 37.23, Fermentables: (Maris Otter Pale, Munich - Light 10L, Chocolate, Black Patent, Caramel / Crystal 40L) Hops: (Santiam, Progress)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-13 22:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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