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The House that Ginger Built

Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.15 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Friday December 13th 2019

Original Gravity:

1.064

Final Gravity:

1.019

ABV (standard):

5.9%

IBU (rager):

26.2

SRM (morey):

23.3

Mash pH

5.8

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Bairds - Maris Otter Pale Ale10 lb Maris Otter Pale Ale	37.5	2.5	74.1%
12 oz	United Kingdom - Carastan (30/37)12 oz Carastan (30/37)	35	34	5.6%
12 oz	Belgian - Biscuit12 oz Biscuit	35	23	5.6%
8 oz	American - Special Roast8 oz Special Roast	33	50	3.7%
8 oz	American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L	33	120	3.7%
8 oz	Crisp Malting - Pale Chocolate8 oz Pale Chocolate	32.7	220	3.7%
8 oz	Molasses8 oz Molasses - (late boil kettle addition)	36	80	3.7%
216 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.25 oz	East Kent Goldings1.25 oz East Kent Goldings Hops		Pellet	5	Boil	60 min	26.23	100%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.25 oz	East Kent Goldings (Pellet)		26.23	100%
1.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.2 gal	164 strike temp	Strike	164 °F	154 °F	60 min
4 gal	170 strike temp	Fly Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.6 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	10 min.
2.20 g	Yeast Nutrient	Other	Boil	10 min.
4 g	Cinnamon (ground)	Spice	Boil	1 min.
2 g	Ginger (ground)	Spice	Boil	1 min.
1 g	Allspice (ground)	Spice	Boil	1 min.
1 g	Nutmeg (ground)	Spice	Boil	1 min.

Yeast

Imperial Yeast - A09 Pub

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

373

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-14 18:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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The House that Ginger Built

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