Method:All Grain Style:Specialty IPA: New England IPA Boil Time:60 min Batch Size:6.5 gallons
(fermentor volume) Pre Boil Size:7.5 gallons Post Boil Size:6 gallons Pre Boil Gravity:1.045
(recipe based estimate)
Post Boil Gravity:1.056
(recipe based estimate)
Efficiency: 65%
(brew house) Calories:171 calories
(Per 12oz)
Carbs:16.3 g
(Per 12oz)
For 10 gallons of water:
Marin water - 10g gypsum
Denver Water - 7g gypsum + 3g CaCl
Update water profile... need higher CL, lower SO
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Last Updated: 2020-02-11 22:23 UTC
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NEW Water Requirements:
Selmo Hazy 20 and 40
Equipment Profile Used
System Default
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Water Requirements:
Selmo Hazy 20 and 40
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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