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Christmas family 2k19

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Matthieu
Calories: 204 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)

Created: Friday December 13th 2019

Original Gravity:

1.066

Final Gravity:

1.018

ABV (standard):

6.2%

IBU (tinseth):

21.5

SRM (morey):

16.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pale Ale4 kg Pale Ale	37	3.5	85.1%
0.50 kg	Belgian - Biscuit0.5 kg Biscuit	35	23	10.6%
0.20 kg	Belgian - Special B0.2 kg Special B	34	115	4.3%
4.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Mount Hood5 g Mount Hood Hops	Leaf/Whole	4.8	Boil	60 min	4.87	6.3%
5 g	Palisade5 g Palisade Hops	Pellet	7.5	Boil	60 min	8.37	6.3%
15 g	Mount Hood15 g Mount Hood Hops	Pellet	4.8	Boil	5 min	3.21	18.8%
15 g	Palisade15 g Palisade Hops	Pellet	7.5	Boil	5 min	5.01	18.8%
20 g	Mount Hood20 g Mount Hood Hops	Pellet	4.8	Whirlpool at 70 °C	0 min		25%
20 g	Palisade20 g Palisade Hops	Leaf/Whole	7.5	Whirlpool at 70 °C	0 min		25%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Mount Hood (Leaf/Whole) 5 g Mount Hood (Leaf/Whole) Hops	4.87	6.3%
20 g	Palisade (Pellet) 20 g Palisade (Pellet) Hops	13.38	25.1%
35 g	Mount Hood (Pellet) 35 g Mount Hood (Pellet) Hops	3.21	43.8%
20 g	Palisade (Leaf/Whole) 20 g Palisade (Leaf/Whole) Hops		25%
80 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14 L	Infusion	69 °C	66 °C	60 min
4 L	Fly Sparge	68 °C	68 °C	--
Starting Mash Thickness: 3.14 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
40 g	White Labs - Ultra-Ferm WLN4100		Flavor	Boil	5 min.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.98 bar Temp: 20 °C CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

212

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-13 23:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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