Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
11.75 lb |
Belgian - Pilsner11.75 lb Pilsner |
|
37 |
1.6 |
77% |
|
0.13 lb |
Belgian - Biscuit0.13 lb Biscuit |
|
35 |
23 |
0.9% |
|
0.13 lb |
Belgian - Aromatic0.13 lb Aromatic |
|
33 |
38 |
0.9% |
|
1.75 lb |
Cane Sugar1.75 lb Cane Sugar - (late boil kettle addition) |
|
46 |
0 |
11.5% |
|
4 oz |
Honey4 oz Honey - (late boil kettle addition) |
|
35 |
2 |
1.6% |
|
4 oz |
Brown Sugar4 oz Brown Sugar - (late boil kettle addition) |
|
45 |
15 |
1.6% |
|
1 lb |
Grapefruit1 lb Grapefruit - (late boil kettle addition) |
|
2.75 |
0 |
6.6% |
|
15.26 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Tettnanger1.5 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
25.26 |
50% |
|
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
4.18 |
16.7% |
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
3.25 |
16.7% |
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
1 min |
0.28 |
16.7% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Tettnanger (Pellet) 1.9999999954251 oz Tettnanger (Pellet) Hops |
|
29.44 |
66.7% |
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
3.53 |
33.4% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 gal |
|
Strike |
164 °F |
152 °F |
60 min |
|
|
mashout |
Temperature |
164 °F |
170 °F |
30 min |
|
1.5 gal |
1 quart at a time to equal a total of 6 gallons |
Sparge |
170 °F |
170 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
62 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Irish moss
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: co2
Amount: 7.57 psi
Temp: 38 °F
CO2 Level: 2.15 Volumes |
Target Water Profile
Balanced Profile
Notes
Mash grains at 152°F (67° C) for 60 minutes.
Mash out at 170°F (77°C) for 30 minutes.
Add 1/8 lb of honey and 1 5/8 lbs table sugar to the boil at 30 minutes from flameout. Add the remaining 1/8 lb honey and 1/8 lb table sugar at 5 minutes from flameout.
Ferment one week at 70°F (21°C) in primary, followed by two weeks at 64°F (18°C) in secondary.
Use fresh, pink grapefruit, membranes removed, and add to primary at 60 hours along with the 4 ounces of light brown sugar.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-13 17:58 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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