Brew Log History
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Amarillo25 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
90 min |
22.04 |
21.6% |
25 g |
Amarillo25 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
45 min |
18.91 |
21.6% |
50 g |
Amarillo50 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
20 min |
24.95 |
43.1% |
16 g |
Bramling Cross16 g Bramling Cross Hops |
|
Leaf/Whole |
6.5 |
Boil
|
20 min |
6.03 |
13.8% |
116 g
/ £ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Fly Sparge |
70 °C |
65 °C |
-- |
13.9 L |
|
Strike |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
65 °C |
Priming
Method: co2
CO2 Level: 2.52 Volumes |
Target Water Profile
Easter road Edinburgh 26/5/16 (CaCO3 not accurate)
"The Physics" American Amber Ale beer recipe by BrewDog #3. All Grain, ABV 4.74%, IBU 71.93, SRM 29.37, Fermentables: (Pale 2-Row, Cara Malt, Crystal 90L, Extra Dark Crystal 120L, Chocolate) Hops: (Amarillo, Bramling Cross)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-13 18:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
Fermentables |
£ |
|
Steeping Grains (Extract Only) |
£ |
|
Hops |
£ |
|
Yeast |
£ |
|
Other |
£ |
|
Cost Per Barrel |
£ 0.00 |
|
Cost Per Pint |
£ 0.00 |
|
Total Cost |
£ 0.00 |
|
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