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Black IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 257 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)

Created: Friday December 13th 2019

Original Gravity:

1.078

Final Gravity:

1.015

ABV (standard):

8.3%

IBU (tinseth):

97.1

SRM (morey):

24.5

Mash pH

5.7

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	85.2%
12 oz	American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L	34	60	4.9%
8 oz	German - Carafa II8 oz Carafa II	32	425	3.3%
8 oz	American - Pale 2-Row8 oz Pale 2-Row	37	1.8	3.3%
8 oz	American - Victory8 oz Victory	34	28	3.3%
244 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Magnum1.5 oz Magnum Hops	Pellet	15	Boil	60 min	74.67	21.4%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	10 min	8.42	14.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	10 min	12.03	14.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	2 min	1.96	14.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Dry Hop	5 days		7.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	5 days		14.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Magnum (Pellet)	74.67	21.4%
2.50 oz	Cascade (Pellet)	10.38	35.7%
2 oz	Centennial (Pellet)	12.03	28.6%
1 oz	Simcoe (Pellet)		14.3%
7 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Strike	168 °F	150 °F	60 min
3.5 gal	Sparge	169 °F	169 °F	30 min
Starting Mash Thickness: 1 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Table Salt	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

352

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Brews

Public: Yup, Shared
Last Updated: 2019-12-13 17:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Black IPA

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