Irish red Beer Recipe | All Grain Irish Red Ale by Randizzle | Brewer's Friend
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Irish red

141 calories 14.1 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 36 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Post Boil Size: 38.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Friday December 13th 2019
1.043
1.010
4.3%
22.3
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb American - Pale 2-Row55 lb Pale 2-Row 37 1.8 90.9%
5 lb American - Caramel / Crystal 40L5 lb Caramel / Crystal 40L 34 40 8.3%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 0.8%
60.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.50 oz Goldings8.5 oz Goldings Hops Pellet 4.5 Boil 60 min 22.32 100%
8.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.9 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Irish red" Irish Red Ale beer recipe by Randizzle. All Grain, ABV 4.33%, IBU 22.32, SRM 8.42, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Roasted Barley) Hops: (Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-13 21:47 UTC
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