Trumpinator Beer Recipe | All Grain Doppelbock | Brewer's Friend
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Trumpinator

311 calories 33.1 g 12 oz
Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 311 calories (Per 12oz)
Carbs: 33.1 g (Per 12oz)
Created: Friday December 13th 2019
1.093
1.025
8.9%
22.5
22.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24.50 lb Munich - Light 10L24.5 lb Munich - Light 10L 33 10 65.3%
8 lb German - Pilsner8 lb Pilsner 38 1.6 21.3%
5 lb Briess - Caramel Munich 60L5 lb Caramel Munich 60L 35.4 60 13.3%
37.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Magnum0.8 oz Magnum Hops Pellet 15 Boil 60 min 16.34 34.8%
1.50 oz Domestic Hallertau1.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 30 min 6.12 65.2%
2.30 oz / 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
6 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 1767 B cells required
White Labs - German Bock Lager Yeast WLP833
Amount:
6 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 1767 B cells required
White Labs - German Bock Lager Yeast WLP833
Amount:
6 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 1767 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Trumpinator" Doppelbock beer recipe by wbrewer0903. All Grain, ABV 8.94%, IBU 22.46, SRM 22.76, Fermentables: (Munich - Light 10L, Pilsner, Caramel Munich 60L) Hops: (Magnum, Domestic Hallertau)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-26 10:05 UTC
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