Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Bru-115 g Bru-1 Hops |
|
Pellet |
14 |
Boil
|
40 min |
21.97 |
6.7% |
|
25 g |
Bru-125 g Bru-1 Hops |
|
Pellet |
14 |
Boil
|
10 min |
15.12 |
11.1% |
|
60 g |
Bru-160 g Bru-1 Hops |
|
Pellet |
14 |
Whirlpool
|
15 min |
21 |
26.7% |
|
125 g |
Bru-1125 g Bru-1 Hops |
|
Pellet |
14 |
Dry Hop
|
4 days |
|
55.6% |
|
225 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
225 g |
Bru-1 (Pellet) 225 g Bru-1 (Pellet) Hops |
|
58.09 |
100.1% |
|
225 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
-- |
67 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Yeast
|
White Labs - White Labs - Coastal Haze Ale WLP067
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
81%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
19 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
116 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Hemma-vatten
"BRU-1 showcase" No Profile Selected beer recipe by AckwellP. All Grain, ABV 7.74%, IBU 58.1, SRM 13.17, Fermentables: (Maris Otter Pale, Flaked Oats, Honey, Carapils) Hops: (Bru-1) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-22 21:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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