Scotch Ale @ift Beer Recipe | All Grain Scottish Light | Brewer's Friend
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Scotch Ale @ift

160 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Light
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Tore
Calories: 160 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Friday December 13th 2019
1.051
1.020
4.1%
20.7
12.6
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.60 kg United Kingdom - Maris Otter Pale7.6 kg Maris Otter Pale 38 3.75 71%
1 kg German - CaraAmber1 kg CaraAmber 34 23 9.3%
1.10 kg German - Munich Light1.1 kg Munich Light 37 6 10.3%
0.64 kg German - Melanoidin0.64 kg Melanoidin 37 25 6%
0.20 kg United Kingdom - Pale Chocolate0.2 kg Pale Chocolate 33 207 1.9%
0.16 kg United Kingdom - Extra Dark Crystal 120L0.16 kg Extra Dark Crystal 120L 33 120 1.5%
10.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 7.6 Boil 60 min 20.69 100%
50 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
43.3 L Falt fra 75 Infusion -- 69 °C 60 min
24 L Sparge -- 75 °C 20 min
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (custom):
63%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 221 B cells required
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (custom):
63%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 221 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0

2 ts CaCl2
1 ts CaSO4
1 ts NaHCO3
Mash Chemistry and Brewing Water Calculator
 
Notes

Split batch
1 min O2



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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-03 07:26 UTC
NEW Water Requirements:
Scotch Ale @ift
Equipment Profile Used

System Default

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Scotch Ale @ift
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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