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Imperialstout

Method: All Grain
Style: Imperial Stout
Boil Time: 180 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 55% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 448 calories (Per 330ml)
Carbs: 54.4 g (Per 330ml)

Created: Friday December 13th 2019

Original Gravity:

1.141

Final Gravity:

1.049

ABV (standard):

12.1%

IBU (tinseth):

97.1

SRM (morey):

50.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	American - Pale Ale4.5 kg Pale Ale	37	3.5	57%
0.80 kg	American - Chocolate0.8 kg Chocolate	29	350	10.1%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	12.7%
0.60 kg	Simpsons - CaraMalt0.6 kg CaraMalt	34	14	7.6%
0.40 kg	Maltodextrin0.4 kg Maltodextrin	39	0	5.1%
0.40 kg	Lactose (Milk Sugar)0.4 kg Lactose (Milk Sugar)	41	1	5.1%
0.20 kg	American - Roasted Barley0.2 kg Roasted Barley	33	300	2.5%
7.90 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Columbus25 g Columbus Hops		Leaf/Whole	15	Boil	120 min	97.11	100%
25 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Columbus (Leaf/Whole) 25 g Columbus (Leaf/Whole) Hops		97.11	100%
25 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.2 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 20 °C

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	3 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 405 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Ludvika högbergskolan

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

218

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-13 10:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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