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Double batch IPA (normal and BRUT)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 53 liters
Post Boil Size: 49.6 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)

Created: Friday December 13th 2019

Simcoe-Chinook-Amarillo IPA

by michaelb.yvr

OG: 1.067 FG: 1.016 ABV: 6.6% IBU: 64

MazsIPA meets Gentle Bastard

by Mazsi

OG: 1.055 FG: 1.008 ABV: 6.2% IBU: 53

Centennial IPA

OG: 1.056 FG: 1.009 ABV: 6.1% IBU: 59

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

59.9

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	American - Pale Ale10 kg Pale Ale	37	3.5	77.1%
1 kg	American - Wheat1 kg Wheat	38	1.8	7.7%
0.70 kg	Briess - Dextrose0.7 kg Dextrose	45.5	1	5.4%
0.40 kg	Rolled Oats0.4 kg Rolled Oats	33	2.2	3.1%
0.30 kg	Crisp Malting - Crystal Light - 45L0.3 kg Crystal Light - 45L	33.1	45	2.3%
0.30 kg	Belgian - Biscuit0.3 kg Biscuit	35	23	2.3%
0.27 kg	German - Melanoidin0.27 kg Melanoidin	37	25	2.1%
12.97 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	superdank100 g superdank Hops	Pellet	16	Boil	20 min	49.7	50%
100 g	superdank100 g superdank Hops	Pellet	16	Boil	3 min	10.21	50%
200 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
200 g	superdank (Pellet) 200 g superdank (Pellet) Hops		59.91	100%
200 g / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brut batch - enzyme added to the fermenter
Fermented with US05/M54
Dry hop with eldorado

IPA batch
fermented with Nottingham
Dry hop with Columbus

Last Updated and Sharing

317

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-19 03:38 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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