Brew Log History
Target 75°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
26.2 |
33.3% |
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
3.36 |
33.3% |
1 oz |
Yakima Chief Hops - Simcoe (13.6 AA)1 oz Yakima Chief Hops - Simcoe (13.6 AA) Hops |
|
Pellet |
13.6 |
Dry Hop
|
Day 0 |
|
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
26.2 |
33.3% |
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
3.36 |
33.3% |
1 oz |
Yakima Chief Hops - Simcoe (13.6 AA) (Pellet) 0.99999999771257 oz Yakima Chief Hops - Simcoe (13.6 AA) (Pellet) Hops |
|
|
33.3% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Strike |
159 °F |
159 °F |
-- |
4.16 gal |
|
Infusion |
150 °F |
150 °F |
60 min |
3.16 gal |
|
Batch Sparge |
175 °F |
175 °F |
-- |
Starting Mash Thickness:
1.7 qt/lb
|
Priming
Method: co2
Amount: 9.72 psi
Temp: 35 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
"Hop Blonde Ale (More Beer)" Blonde Ale beer recipe by Brewer #264279. All Grain, ABV 5.3%, IBU 29.56, SRM 5.9, Fermentables: (Pale Ale, Caramel / Crystal 10L, White Wheat) Hops: (Cascade, Willamette, Yakima Chief Hops - Simcoe (13.6 AA))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-16 23:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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