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Broke ass brew

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Friday December 13th 2019

Brewdog Punk IPA

by Stvervaag

OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 39

Hoppy saison Ale

OG: 1.053 FG: 1.009 ABV: 5.7% IBU: 37

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.0%

IBU (tinseth):

32.8

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.60 kg	New Zealand - Pilsner Malt4.6 kg Pilsner Malt	37.3	1.93	88.5%
500 g	New Zealand - Light Crystal Malt500 g Light Crystal Malt	35.4	31.98	9.6%
100 g	American - Rice Hulls100 g Rice Hulls	0	0	1.9%
5,200 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Leaf/Whole	11	Boil	60 min	12.28	5.7%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	15 min	13.4	11.4%
10 g	Hort10 g Hort Hops	Pellet	9.5	Boil	5 min	2.32	5.7%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	5 min	2.1	5.7%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	5 min	2.69	5.7%
60 g	Citra60 g Citra Hops	Pellet	11	Dry Hop	4 days		34.3%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		14.3%
30 g	Hort30 g Hort Hops	Pellet	9.5	Dry Hop	4 days		17.1%
175 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Citra (Leaf/Whole) 10 g Citra (Leaf/Whole) Hops	12.28	5.7%
90 g	Citra (Pellet) 90 g Citra (Pellet) Hops	16.09	51.4%
40 g	Hort (Pellet) 40 g Hort (Pellet) Hops	2.32	22.8%
35 g	Amarillo (Pellet) 35 g Amarillo (Pellet) Hops	2.1	20%
175 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Strike	73 °C	66 °C	60 min
12 L	Sparge	77 °C	77 °C	5 min
Starting Mash Thickness: 3.14 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Whirlfloc		Water Agt	Boil	5 min.
2 g	Wyeast - Beer Nutrient		Water Agt	Boil	10 min.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

275

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Brews

Public: Yup, Shared
Last Updated: 2019-12-13 06:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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