Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.49 oz |
BSG - UK Target0.49 oz UK Target Hops |
|
Pellet |
10.3 |
Boil at 199 °F
|
60 min |
21.64 |
28.3% |
|
0.49 oz |
BSG - East Kent Goldings0.49 oz East Kent Goldings Hops |
|
Pellet |
5.3 |
Boil at 199 °F
|
20 min |
6.74 |
28.3% |
|
0.75 oz |
Crystal0.75 oz Crystal Hops |
|
Pellet |
4.3 |
Boil at 199 °F
|
10 min |
5.01 |
43.4% |
|
1.73 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.3 gal |
|
Strike |
164 °F |
152 °F |
60 min |
|
5 qt |
|
Batch Sparge |
169 °F |
169 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: co2
Amount: 12.63 psi
Temp: 44 °F
CO2 Level: 2.35 Volumes |
Target Water Profile
Balanced Profile
Notes
cinnamon- 3 sticks- Add at 10 mins
ground unsweetened cocoa- 6 tbsp- Add at 5 mins (Remove 1 quart hot wort, stir in cocoa, add back to boil.)
cardamom- 2 tsp- add at 5 mins
Orange Peel- 4 oz- add at 5 mins
Coriander- 1 tsp add at 5 mins
Orange Peel/Zest- 6 oz added to secondary for 4 days
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-22 18:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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