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Santa Claus Citrobus

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 85 liters
Post Boil Size: 79 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Bob &jatro
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Thursday December 12th 2019

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

43.5

SRM (daniels):

9.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	German - Pale Ale10 kg Pale Ale	39	2.3	62.5%
4 kg	German - Floor-Malted Bohemian Pilsner4 kg Floor-Malted Bohemian Pilsner	38	1.8	25%
2 kg	German - CaraHell2 kg CaraHell	34	11	12.5%
16 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
65 g	Columbus65 g Columbus Hops	Pellet	15	Boil	60 min	30.68	31.7%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	30 min	7.98	14.6%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	15 min	3.43	9.8%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	5 min	1.38	9.8%
20 g	Citra20 g Citra Hops	Pellet	11	Aroma	0 min		9.8%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	8 days		24.4%
205 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
65 g	Columbus (Pellet) 65 g Columbus (Pellet) Hops	30.68	31.7%
140 g	Citra (Pellet) 140 g Citra (Pellet) Hops	12.79	68.4%
205 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
40 L	Sparge	64 °C	67 °C	60 min
40 L	Strike	78 °C	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 373 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: demarara Amount: 472.1 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

235

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-13 01:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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