Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Centennial100 g Centennial Hops |
|
Pellet |
10 |
First Wort at 90 °C
|
75 min |
4.29 |
25% |
|
300 g |
Centennial300 g Centennial Hops |
|
Pellet |
10 |
Boil at 102 °C
|
5 min |
2.29 |
75% |
|
400 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
400 g |
Centennial (Pellet) 400 g Centennial (Pellet) Hops |
|
6.58 |
100% |
|
400 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
246 L |
15 |
Infusion |
74 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
25 °C |
Target Water Profile
Balanced Profile
"cinnamon Honey" Alternative Sugar Beer recipe by Team Goodfellas. All Grain, ABV 4.68%, IBU 6.58, SRM 3.79, Fermentables: (Pale 2-Row, Biscuit, Caramel / Crystal 30L, Honey) Hops: (Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-14 18:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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