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Joel's brown

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)

Created: Thursday December 12th 2019

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.7%

IBU (tinseth):

62.2

SRM (morey):

15.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.36 lb	United Kingdom - Maris Otter Pale4.36 lb Maris Otter Pale	38	3.75	87.6%
0.55 lb	American - Caramel / Crystal 60L0.55 lb Caramel / Crystal 60L	34	60	11%
0.07 lb	German - Carafa III0.07 lb Carafa III	32	535	1.4%
4.98 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.55 oz	Simcoe0.55 oz Simcoe Hops	Pellet	12.7	Boil	60 min	46.89	25.1%
0.27 oz	Citra0.27 oz Citra Hops	Leaf/Whole	11	Aroma	10 min	6.57	12.3%
0.27 oz	Citra0.27 oz Citra Hops	Pellet	11	Aroma	0 min		12.3%
0.55 oz	Simcoe0.55 oz Simcoe Hops	Pellet	12.7	Whirlpool	0 min	8.72	25.1%
0.55 oz	Citra0.55 oz Citra Hops	Pellet	11	Dry Hop	0 days		25.1%
2.19 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.10 oz	Simcoe (Pellet)	55.61	50.2%
0.27 oz	Citra (Leaf/Whole)	6.57	12.3%
0.82 oz	Citra (Pellet)	0	37.4%
2.19 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1.9 gal	Strike	163 °F	152 °F	60 min
1.1 gal	Batch Sparge	170 °F	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 44 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

344

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-14 19:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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