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Black IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)

Created: Thursday December 12th 2019

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

56.4

SRM (daniels):

36.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Crisp Malting - Finest Maris Otter4 kg Finest Maris Otter	38	3	82.5%
0.30 kg	German - Chocolate Wheat0.3 kg Chocolate Wheat	31	413	6.2%
0.25 kg	United Kingdom - Roasted Barley0.25 kg Roasted Barley	29	550	5.2%
0.20 kg	United Kingdom - Cara Malt0.2 kg Cara Malt	35	17.5	4.1%
0.10 kg	German - Carafa II0.1 kg Carafa II	32	425	2.1%
4.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Amarillo20 g Amarillo Hops	Leaf/Whole	8.6	Boil	20 min	12.54	5%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	10 min	15.84	7.5%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Boil	10 min	18	7.5%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	5 min	10.06	7.5%
80 g	Amarillo80 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	5 days		20%
70 g	Citra70 g Citra Hops	Pellet	11	Dry Hop	5 days		17.5%
70 g	Mosaic70 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		17.5%
70 g	Simcoe70 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		17.5%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Amarillo (Leaf/Whole) 100 g Amarillo (Leaf/Whole) Hops	12.54	25%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	15.84	25%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	18	25%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	10.06	25%
400 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	66 °C	--	45 min
	Temperature	68 °C	--	15 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish moss		Water Agt	Boil	15 min.

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Bromma

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

232

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Brews

Public: Yup, Shared
Last Updated: 2019-12-12 20:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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