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Mountain Ale

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Kaibosh
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Thursday December 19th 2013

Original Gravity:

1.060

Final Gravity:

1.017

ABV (standard):

5.6%

IBU (tinseth):

50.6

SRM (morey):

10.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	Dry Malt Extract - Light18 lb Dry Malt Extract - Light	42	4	65%
4.40 lb	Liquid Malt Extract - Light4.4 lb Liquid Malt Extract - Light	35	4	15.9%
22.40 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
4.40 lb	American - Caramel / Crystal 40L4.4 lb Caramel / Crystal 40L	34	40	15.9%
0.30 lb	American - Carapils (Dextrine Malt)0.3 lb Carapils (Dextrine Malt)	33	1.8	1.1%
0.30 lb	American - Caramel / Crystal 60L0.3 lb Caramel / Crystal 60L	34	60	1.1%
0.30 lb	United Kingdom - Amber0.3 lb Amber	32	27	1.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.30 oz	Summit1.3 oz Summit Hops	Pellet	18.5	Boil	60 min	27.03	12.6%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	30 min	12.09	19.4%
2 oz	Mount Hood2 oz Mount Hood Hops	Pellet	4.8	Boil	15 min	5.35	19.4%
2 oz	Glacier2 oz Glacier Hops	Pellet	5.5	Boil	10 min	4.48	19.4%
1 oz	Mount Hood1 oz Mount Hood Hops	Pellet	4.8	Boil	5 min	1.08	9.7%
1 oz	Glacier1 oz Glacier Hops	Pellet	5.5	Boil	1 min	0.27	9.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	1 min	0.34	9.7%
10.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.30 oz	Summit (Pellet)	27.03	12.6%
3 oz	Cascade (Pellet)	12.43	29.1%
3 oz	Mount Hood (Pellet)	6.43	29.1%
3 oz	Glacier (Pellet)	4.75	29.1%
10.30 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 312 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

2 weeks in primary, 1 week in secondary.

Dry hopped 5gal with 1oz cascade & 1oz glacier.

Did not dry hop the other 11gal.

Actual gravities: 1.060 OG. 1.012 FG. 6.3% ABV.

Last Updated and Sharing

1,574

Views

Brews

Public: Yup, Shared
Last Updated: 2014-01-23 19:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Mountain Ale

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